Athenaeum Deipnon — A Personal Cookbook Library

A

53 authors

Achatz, GrantAlinea, 2008

Adam RogersProof, 2015

Adam SobelStreet vegan, 2015

Adams, MarciaCooking from Quilt Country, 1989

Adina SteimanGuy Gourmet, 2013

Aduriz, Andoni LuisMugaritz. Vanishing Points, 2019

Aidells, BruceFlying Sausages, 1995

Alain ChapelLa Cuisine C'est Beaucoup Plus que des Recettes, 1980

Alain CoumontMinceur Exquise, 1989

Alain DucasseGrand Livre de Cuisine, 2006

Alain SenderensThe Cuisine of Alain Senderens, 1986

Alaska Northwest BooksAlaska Wild Berry Guide And Cookbook, 1982

Albert AdriàNatura, 2008

Albert SonnenfeldFood, 1999

Alessandro PorcelliCook it Raw, 2013

Alex LaGoryThe Big Book of Kombucha, 2016

Alex LewinKombucha, Kefir, and Beyond, 2017

Alice JuddCooking the German Way, 1985

Alice MedrichCocolat, 1990

Alice PetersenThe Sunday News Family Cookbook, 1962

Alicia RíosThe heritage of Spanish cooking, 1992

Alison PrayStandard Baking Co. pastries, 2012

Alix Baboin-JaubertHandbook of Cheese , 2003

Allen HembergerZero, 2020

Allison E. CoxScooped, 2014

Ameil, RichardCooking With the Stars, 2023

America's Test KitchenComfort food makeovers, 2013

America's Test Kitchen (Firm)

America's Test Kitchen KidsThe Complete Baby and Toddler Cookbook, 2019

Amy Kimoto-KahnSimply Ramen, 2016

Anderson, JeanFood of Portugal, 1994

Andre DaguinFoie Gras, Magret, and Other Good Food from Gascony, 1988

Andre Daguin,Anne De Ravel

Andre MaureauRecipes From Provence, 2000

Andrew DalbyTastes of Byzantium, 2019

Andrew DornenburgCulinary Artistry, 1996

Andy Lo RussoSing & Cook Italian, 1993

Andy RickerPok Pok, 2013

Anissa HelouLevant, 2013

Anjali ShahThe Super Easy Baby Food Cookbook, 2019

Anne BurrellOwn Your Kitchen, 2013

Anne De RavelFoie Gras, Magret, and Other Good Food from Gascony, 1988

ApiciusThe Roman Cookery Book, 2012

Appel, JenniferButtercup Bakes at Home, 2006

Arzak, Juan MariArzak + Arzak, 2020

Atala, AlexD.O.M, 2013

Athenaeus of NaucratisThe Learned Banqueters Vol. VIII, 2012

Auguste EscoffierThe Illustrated Escoffier, 1987

Auguste GayNew Presentation of Cooking with Timed Recipes, 1924

B

24 authors

Bader, MylesTen-thousand and One Food Facts, Chefs’ Secrets, And Household Hints, 2000

Banks, A.Hotter Than Hell, 1987

Barb StuckeyTaste, 2012

Barbara SwansonTortillas!, 1993

Barbara TimsFood in Vogue, 1989

Bartolomeo ScappiThe Opera Of Bartolomeo Scappi (1570), 2011

Bee WilsonConsider the fork, 2012

Benedict BeaugePierre Gagnaire, 2003

Bernard PacaudL'Ambroisie: Place des Vosges à Paris, 1993

Bertolli, PaulChez Panisse Cooking, 1988

Beverly BassThe Hotel del Coronado cookbook, 1993

Binns, BrigitWilliams-Sonoma Food Made Fast Salad, 2007

Bittman, MarkThe Minimalist Entertains

Blaine WetzelSea and Smoke, 2015

Blumenthal, HestonHeston Blumenthal At Home, 2011

Boulud, DanielLetters to a Young Chef, 2017

Bourdain, AnthonyAppetites, 2016

Bras, MichelEssential Cuisine, 2002

Bras, SébastienBras: The Tastes Of Aubrac, 2022

Brian PolcynCharcuterie, 2005

Brody, JaneJane Brody’s Good Food Gourmet, 1990

Brooke ParkhurstThe Flavor Matrix, 2018

Buddy ValastroCooking Italian with the Cake Boss, 2012

Buzzfeed Inc. Staff

C

44 authors

C., RobertThe Open Hand Cookbook, 1989

Caggiano, BibaBiba’s Italian Kitchen, 1995

Candida MartinelliAnonymous Andalusian Cookbook, 2012

Cantu, HomaraMoto: The Cookbook, 2017

Carolyn KorsmeyerMaking Sense of Taste, 1999

Carolyn PhillipsAll Under Heaven, 2016

Catanzaro, AngelaItalian Casserole Cooking, 1974

Catherine MichelMa Cuisine Pour Vous, 1986

Celby RichouxBacon and Butter, 2014

Celine VenceLa Cuisine de la Mer, 1982

Céline VenceLes Recettes du terroir, 1984

Chan, Diora FongThe Cookbook China, 2016

Charles PerryScents and Flavors, 2020

Charles PierceThe New Settlement Cookbook, 1991

Charlotte TurgeonLa Cuisine de France, 1964

Chiang, AndréOctaphilosophy, 2016

Chiang, Jung-FengSzechwan Cookbook Home Cooking, 1987

Chiarello, MichaelNapa Stories, 2001

Chris YingYou and I Eat The Same, 2018

Christina Holmes

Christine L. FaillaThe Best of Art Culinaire, Issues 15-30, 2001

Christopher HirsheimerThe San Francisco Ferry Plaza Farmers' Market cookbook, 2006

Clark, Morton GillThe Wide, Wide World of Texas Cooking, 1970

Claude PeyrotVivarois: La Cuisine de L'émotion, 1992

Claudia PruettCooking Dinner, 2010

Coe, Michael D.The True History of Chocolate, 2000

Colagreco, MauroMirazur, 2019

Conseil National des Arts CulinairesRégion Centre : Produits du terroir et recettes traditionnelles, 2012

Conseil national des arts culinaires (France)

Conseil régional de la Martinique

Cooking LightCooking Light Crave!, 2013

Cooking Light Magazine EditorsCooking Light Cookbook, 1990, 1990

Coombes, PingMalaysia, 2017

Corbitt, HelenHelen Corbitt Cooks For Company, 1974

Corey LeeBenu, 2015

Cortney BurnsBar Tartine, 2014

Covert, Mildred L.Kosher Creole Cookbook

Craig ClaiborneThe New York Times International Cookbook, 1990

Crenn, DominiqueAtelier Crenn: Metamorphosis of Taste, 2015

Cruz, JordiABaC, 2019

Culinary Institute of America.Garde Manger, 2008

Cunningham, MarionThe Fannie Farmer Baking Book, 1984

D

16 authors

Dagdeviren, MusaThe Turkish Cookbook, 2020

Dannenbaum, JulieJulie Dannenbaum’s Creative Cooking School, 1971

David LobelLobel's Meat Bible, 2009

David WeitzScience and Cooking, 2020

David WhitemanLobel's Meat Bible, 2009

David ZilberThe Noma Guide to Fermentation, 2018

de' Medici, LorenzaThe de’ Medici kitchen

Debra MayhewThe Soup Bible, 2000

Debra WassermanNo Cholesterol Passover Recipes, 1995

Deh-Ta HsiungThe Food of China, 2001

Denis KellyHot links & country flavors, 1990

Derek DellingerThe Fermented Man, 2017

Dervis Tugrul KoyuncuOsmanli imparatorlugu'nda icki uretimi ve tuketimi, 2020

Diane MorganRoots, 2012

Donald LinkReal Cajun, 2009

Dufresne, Wyliewd~50, 2017

E

18 authors

Eckart WitzigmannLa Nouvelle Cuisine Allemande et Autrichienne, 1984

editors of Saveur magazineSaveur Cooks Authentic Italian, 2001

Edouard LonquePâtés & terrines

Edward H. Vogel, JRThe Practical Brewer, 1946

Eileen Yin-Fei LoEileen Yin-Fei Lo's New Cantonese Cooking , 1988

Eleanor MaidmentCalifornia Living + Eating , 2019

Elena ArzakArzak + Arzak, 2020

Elena Rosemond-HoerrThe no time to cook! book, 2015

Elinor KlivansWilliams-Sonoma Mastering, 2006

Elisabeth Lambert Ortiz

Ella ElvinThe Sunday News Family Cookbook, 1962

Eneko AtxaEneko atxa azurmendi, 2013

Esersky, JoyceTaverna

Ethan BeckerJoy of cooking, 1997

Evan FunkeAmerican Sfoglino, 2019

Evan LobelLobel's Meat Bible, 2009

Eventhia SenderensRecettes Originales Pour Tout-Petits, 1983

F

17 authors

Fannie Merritt FarmerThe Boston Cooking School Cook Book, 1933

Farouk Mardam-BeyZiryab, 2002

Ferran AdriàLos secretos de El Bulli, 1997

Feuerstadt, IvyNew Kosher Cuisine for All Seasons, 1993

Finsand, Mary JaneThe Diabetic Chocolate Cookbook, 1984

FL FowlerFifty Shades of Chicken, 2012

Florence, TylerEat This Book, 2005

Frances de Talavera BergerSumptuous Dining in Gaslight San Francisco 1875-1915, 1985

Francoise SabbanThe Medieval Kitchen, 2000

Franey, PierreCuisine Rapide, 1989

Frank H. SchwaigerThe Practical Brewer, 1946

Frank WeselPâtés & terrines

Franz MittererThe Best of Art Culinaire ( Issues 1-14), 1999

Frederic RobertGrand Livre de Cuisine, 2006

Fredy GirardetLa Cuisine Spontanée, 1982

Friedrich W. EhlertPâtés & terrines

G

24 authors

Gabi MoskowitzHot Mess Kitchen, 2017

Gabriel, Jean-PierreThailand: The Cookbook, 2014

Gabrielle HamiltonPrune, 2014

Gabrielle LangholtzAmerica, 2017

Garten, InaBarefoot Contessa Family Style, 2002

Gaul, AnnyMaking Levantine Cuisine, 2021

Gayle OrtizVillage Baker's Wife, 2004

Georges BlancThe natural cuisine of Georges Blanc, 1987

Georges Simenon

Gerant AchatzZero, 2020

Ghillie BasanLevantine Table, 2022

Giles MacdonoghPalate In Revolution Grimod De La Reynie, 1987

Gisslen, WayneProfessional Cooking, 2014

Giuliano BugialliThe Fine Art of Italian Cooking, 1977

Gok WanGok Cooks Chinese, 2012

Goldbeck, DavidNikki & David Goldbeck’s American wholefoods cuisine, 1983

Goldsmith, MargotWhen Youre Entertaining Internationally, 1977

Goldstein, JoyceSaffron Shores

Good, Phyllis PellmanFix-it And Forget-it Recipes For Entertaining, 2002

Gordon M. ShepherdNeurogastronomy, 2012

Gordon, WarrenCape Breton Pictorial Cookbook

Graham Auman PittsMaking Levantine Cuisine, 2021

Gretchen Pierce and Áurea ToxquiAlcohol in Latin America, 2014

Gualtiero MarchesiLa Cuisine Italienne Réinventée, 1984

H

16 authors

Halm, MeeshaThe Balsamic Vinegar Cookbook, 1996

Hannah CrumThe Big Book of Kombucha, 2016

Hasselbrink, KimberleyVibrant Food, 2014

Hazinga, Cynthia VanThe Old Farmer’s Almanac Book of Garden Wisdom, 1996

Heather BellVegan 101 : A Vegan Cookbook, 2016

Heberle, DaveThe Easy Art of Smoking Food

Henry A. LambertPasta & Cheese, 1985

Henry G. LeonhardtThe Practical Brewer, 1946

Hervé ThisKitchen Mysteries, 2007

Hewitt, JeanThe New York Times Heritage Cook Book, 1972

Hirsch, Sylvia BalserMiss Grimble Presents Delicious Desserts, 1983

Holmes, BobFlavor, 2017

Holmes, Bob (Evolutionary biologist)

Horn, JaneDips, Salsas, and Spreads, 1996

Huck, SarahCampfire Cookery: Adventuresome Recipes And Other Curiosities For The Great Outdoors, 2011

Humm, DanielEleven Madison Park: The Next Chapter. Revised And Ultimate Edition, 2019

I

6 authors

Ibn Razin al-TujībīBest of Delectable Foods and Dishes from al-Andalus and al-Maghrib, 2012

Ida Rigney MigliarioSearchlight Recipe Book, 1945

Ikuko HisamatsuQuick & Easy Tsukemono, 2005

Irma S. RombauerJoy of cooking, 1997

Isabel E. CallvertThe James Beard Cookbook, 1970

Ivan OrkinIvan Ramen, 2013

J

60 authors

J. Adolf MertenThe Practical Brewer, 1946

Jack GoodyYEMEK MUTFAK SINIF, 2013

Jacques Le DivellecLa Cuisine de la Mer, 1982

Jacques MaximinThe Cuisine of Jacques Maximin, 1986

Jacques PébeyreLe Grand Livre de la Truffe, 1987

Jacques PépinLa Technique, 1976

James BeardJames Beard's Theory & Practice of Good Cooking, 1977

James BriscioneThe Flavor Matrix, 2018

James OselandSaveur, The New Comfort Food, 2011

James SyhaboutHawker Fare, 2018

Jamie OliverJamie Oliver's Comfort Food, 2014

Jamison, BillAmerican Home Cooking: Celebrating Our Rich Tradition Of Home Cooking, 1999

Janet Kessel FletcherPasta harvest, 1995

Jean Anthelme Brillat-SavarinThe Physiology of Taste , 1994

Jean BardetRecettes pour Sophie, 1988

Jean-Baptiste TroisgrosThe Nouvelle Cuisine of Jean and Pierre Troisgros, 1993

Jean-Francois AbertLa Cuisine C'est Beaucoup Plus que des Recettes, 1980

Jean-Louis FlandrinFood, 1999

Jean-Pierre BillouxRecettes Pour Alexis, 1990

Jeff BridgesCooking Up an End to Childhood Hunger in America, 2001

Jeff GordinierHungry, 2019

Jeffrey AlfordSeductions of Rice, 2003

Jenkins, Nancy HarmonMediterranean Diet Cookbook, The, 1994

Jenkins, StevenCheese Primer - Jenkins, Steven, 1996

Jenna HelwigBaby-Led Feeding, 2018

Jennifer LangThe Whole 9 Nonths, 2016

Jenny EngelVegan 101 : A Vegan Cookbook, 2016

Jill CoxIngredients , 2005

Jim HeimannMenu Design in Europe, 2022

Jim WebsterAmerica--farm to table, 2014

Joachim, DavidFire It Up, 2011

Joan NathanThe Jewish Holiday Kitchen, 1988

Joan RocaEl Celler De Can Roca, 2016

JoAnn CianciulliL.A.'s Original Farmers Market Cookbook, 2009

Joanna GainesMagnolia Table Vol 2, 2020

Jodi LianoCooking from the Farmers' Market, 2012

Joe OrtizThe Village Baker, 1997

Joe RaySea and Smoke, 2015

Joël RobuchonMa Cuisine Pour Vous, 1986

John BurgoyneBehind the scenes with America's test kitchen, 2007

John GoodeThe World Guide to Cooking with Fruit & Vegetables, 1973

John Parke CustisSumptuous Dining in Gaslight San Francisco 1875-1915, 1985

John S. AllenThe Omnivorous Mind, 2012

John SchlimmSEVEN STARS COOKBOOK, 2010

John Whalen IIISeasoned, 1920

Johnny IuzziniDessert fourplay, 2008

José Miguel Soriano del CastilloEl gran libro de La Horchata y la Chufa de Valencia, 2014

Jose SanchezMolecular Gastronomy, 2015

Josh NilandWhole Fish Cookbook, 2019

Joshua McFaddenSix seasons, 2017

Jr., Bernard ClaytonComplete Book Of Pastry Sweet And Savory, 1981

Juan MolinaBreve historia de la gastronomía andaluza, 1998

Juarez RodriguesPickles and Ice Cream, 2017

Julee RossoGreat good food, 1993

Julia ChildJulia Child & More Company, 1979

Julie SahniClassic Indian Cooking, 1980

Justin WanglerSeason, 2018

K

17 authors

Kafka, BarbaraRoasting, A Simple Art, 1995

Karen AnselThe baby & toddler cookbook, 2010

Karen PageKitchen creativity, 2017

Katheryn C. TwissThe Archaeology of Food, 2019

Keller, ThomasAd Hoc At Home, 2009

Ken KoopmanKombucha Revolution, 2014

Kennedy, DianaArt of Mexican Cooking, The, 2008

Kevin WilliamsAmish Cooks Across America, 2013

Kim PhạmFood Truck Roadtrip

Kimball, ChrisThe Cook’s Bible

Kleinman, KathrynBirthday Cakes: Recipes and Memories from Celebrated Bakers, 2004

Koul, SudhaCurries Without Worries: An Introduction To Indian Cuisine

Krieger, EllieThe Food You Crave, 2008

Krijn, VeraThe Sheraton World Cookbook, 1982

Kurlansky, MarkSalt, 2002

Kurumi HayterThe Noodle Cook Book, 1996

L

17 authors

Lang, GeorgeThe Cuisine Of Hungary, 1990

Lanier, PamelaBed & Breakfast Cookbook, 1985

Lassiter, William LawrenceShaker Recipes for Cooks and Homemakers, 1978

Leatart, BrianJulia Child: The Way to Cook, 1989

Lennox HastieFinding Fire, 2017

Lenotre, GastonLenotre’s Desserts and Pastries, 1977

Linda DannenbergDucasse Flavors of France, 1998

Linda FraserThe Ultimate Chicken Cookbook (A Superb Collection of 200 Step-by Step Recipes), 2007

Linda FrazierItalian Cooking Encyclopedia, 1998

London, MelSeafood Celebration, A, 1999

Longstreet, EthelThe Joys of Jewish Cooking, 1988

Loukie WerleIngredients , 2005

Lovina EicherAmish Cooks Across America, 2013

Lucie BolensLa Cuisine Andalouse, Un Art de Vivre - XIe-XIIIe Siècle, 1990

Luisa Cogliati AranoThe Medieval Health Handbook, 1976

Lynch, Francis TalynGarnishing, 1987

M

65 authors

Madeleine PeterFavorite Recipes of the Great Women Chefs of France, 1965

Madison, DeborahThe Greens Cook Book

Maggie BlackThe Jane Austen Cookbook, 2008

Maggie Blyth KleinThe Feast of the Olive, 1994

Makanowitzky, Barbara NormanThe Complete Russian Cookbook, 1982

Mallos, TessMiddle Eastern Cooking

Mandel, AbbyCelebrating The Midwestern Table--Real Food For Real Times, 1996

Mapie, the Countess de Toulouse-LautrecLa Cuisine de France, 1964

Marc MeneauLa Cuisine en Fêtes, 1998

Marc SelvaggioMenu Design in Europe, 2022

Marcel DesaulniersDeath by Chocolate, 1993

Marcella HazanThe Classic Italian Cook Book, 1973

Marco Pierre WhiteWhite Heat, 2012

Margaret RomagnoliThe Romagnolis' Table, 1975

Margit Roos-CollinsThe Flavors of Home, 2016

Marie RamaBacon Nation, 2013

Mario BataliAmerica--farm to table, 2014

Marion Rombauer BeckerJoy of cooking, 1997

Mark H. KellyLodge Cast Iron Nation, 2014

Mark LobelLobel's Meat Bible, 2009

Marlena SpielerJewish Food for Festivals and Special Occasions, 2004

Maronne, MarieThe Larousse treasury of country cooking, 1979

Martha HolmBergSix seasons, 2017

Martha MeadeModern Meal Maker, 1932

Martha StewartMartha Stewart's Organizing, 2020

Martine JollyMinceur Exquise, 1989

Martinez, ZarellaThe Food And Life Of Oaxaca, 1997

Mary Ann CawsThe Modern Art Cookbook, 2018

Mary G. EnigNourishing traditions, 1995

Mary GoodbodyLobel's Meat Bible, 2009

Massimiliano AlajmoIn.gredienti, 2006

Massimiliano e Raffaele Alajmo

Massimo BotturaBread is Gold, 2020

Massimo MontanariFood, 1999

Matt LewisBaked explorations, 2010

Matt MooreA southern gentleman's kitchen, 2015

Matthew MccarryBeyond Bacon, 2013

Maxime de La FalaiseFood in Vogue, 1979

Mayes, FrancesIn Tuscany, 2000

Mcgee, HaroldNose Dive, 2020

McLucas, SuzanneProvencal Kitchen In America, A, 1982

Mehmet BaslarGeleneksel Turk Icecekleri, 2024

Melanie DuneaMy last supper--the next course, 2011

Michael BoysDining in Style, 1989

Michael BrennerScience and Cooking, 2020

Michael PollanCooked, 2013

Michael RaffaelPâtés & terrines

Michael RuhlmanRatio, 2009

Michel GuérardMinceur Exquise, 1989

Michel LorainLa Cuisine Une Passion de Père en Fils, 1983

Michel RouxThe Roux Brothers on Patisserie, 1986

Michel TroisgrosLes Petits Plats des Troisgros, 1985

Millau, ChristianFrench: Dining in France, 1986

Miller, Gloria BleyThe Thousand Recipe Chinese Cookbook, 1984

Miller, Mark EricAmish Cooking, 2017

Miranda BermanHot Mess Kitchen, 2017

Miyoko Nishimoto Schinner

Miyoko SchinnerThe homemade vegan pantry, 2015

Montagné, ProsperThe New Larousse Gastronomique, 1977

Moskowitz, Isa ChandraVegan with a Vengeance, 10th Anniversary Edition, 2015

Muḥammad ibn al-Ḥasan Ibn al-KarīmA Baghdad Cookery Book, 2005

Muhlke, ChristineManresa, 2013

Muscatine, DorisCulinary, Monday Night at Narsai’s, 1987

N

9 authors

Nada SalehFlavours of the Levant Home Cooking from Lebanon, Syria and Turkey, 2002

NAFC MembersNAFC Members’ Cookbook, 1993

Naomi DuguidSeductions of Rice, 2003

Natalia SoléTapas, 2007

Nawal NasrallahBest of Delectable Foods and Dishes from al-Andalus and al-Maghrib, 2012

Nick KorbeeEgg Shop, 2017

Nick MalgieriNick Malgieri's Bread, 2012

Nicolaus BallaBar Tartine, 2014

Nilsson, MagnusThe Nordic Cook Book, 2016

O

4 authors

O’Neill, MollyNew York Cookbook, 1992

Oded SchwartzPreserving, 1996

Odile RedonThe Medieval Kitchen, 2000

Oxmoor HouseKohl's Tis the Season, 2016

P

33 authors

Pam HoenigLodge Cast Iron Nation, 2014

Pappas, Lou SeibertClassic Dishes of Decades Past, 1999

ParragonSoup, 2013

Pat SparksTortillas!, 1993

Patrice DardLa Cuisine de Plein Air, 1984

Patricia RainThe artichoke cookbook, 1985

Patrick E. McGovernAncient Brews, 2018

Patterson, DanielCOI, 2013

Paul BocuseThe Cuisine of Paul Bocuse, 1985

Paul KitaGuy Gourmet, 2013

Peggy KnickerbockerThe San Francisco Ferry Plaza Farmers' Market cookbook, 2006

Perrier, GeorgesGeorge Perrier Le Bec Fin Recipies, 1997

Peter KaminskyBacon Nation, 2013

Peter MiramsIngredients , 2005

Peterson, JamesMeat, 2010

Phileas GilbertLA CUISINE DE TOUS LES MOIS, 1925

Philip ShenFood Truck Roadtrip

Pia SorensenScience and Cooking, 2020

Pierre GagnairePierre Gagnaire, reinventing French cuisine, 2007

Pierre HerméMacaron, 2015

Pierre Jean et Troisgros Troisgros

Pierre TroisgrosThe Nouvelle Cuisine of Jean and Pierre Troisgros, 1993

Pierre WynantsComme Chez Soi, 1985

Pierre-Jean PébeyreLe Grand Livre de la Truffe, 1987

Pierre-Jean Pébeyre et Jacques Pébeyre

Pintabona, DonThe Shared Table, 2005

Place, Viana LaPanini, Bruschetta, Crostini: Sandwiches, Italian Style

Polat, RaifeAnadolu'nun Tadi Tuzu Kardes Mutfaklar, 2017

Pomeroy, Ruth FairchildThe Redbook Cookbook, 1971

Prudhomme, PaulChef Paul Prudhomme’s Louisiana Kitchen, 1984

Prue LeithCook’s Handbook, 1989

Pyles, StephanThe New Texas Cuisine, 1993

R

30 authors

Raboff, FranVirtuous Desserts, 1993

Rachel LaudanThe food of Paradise, 1996

Rachel QuinlivanCooking Light pick fresh cookbook, 2013

Raffaele AlajmoIn.gredienti, 2006

Rahim B. KananiA WEALTH OF INSIGHT, 2019

Raichlen, StevenSteven Raichlen’s High-flavor, Low-fat Italian Cooking

Raquel GuajardoKombucha, Kefir, and Beyond, 2017

Ray, RachaelWeek in a day, 2013

Raymond BlancRaymond Blanc, 1989

Raymond SokolovThe Saucier's Apprentice, 2008

Redzepi, RenéNoma 2.0, 2022

Ricardo BonillaBeverages of Oaxaca, 2019

Richard W. WranghamCatching Fire, 2009

Rima BarkettCooking Dinner, 2010

Rima Barkett and Claudia Pruett

Robert BerkleyBerries, 1990

Robert L. WolkeWhat Einstein Told His Cook 2: The Sequel, 2005

Roberts, Jeffrey P.The Atlas of American Artisan Cheese, 2007

Robertson, LaurelLaurel’s Kitchen, 1976

Robertson, RobinRice and Spice: 100 Vegetarian One-dish Dinners Made With the World’s Most Versatile Grain, 2000

Rodgers, RickComfort Food, 2012

Roger VergéMa Cuisine du Soleil, 1978

Roger VergéCuisine of the Sun, 1979

Rombauer, IrmaJoy Of Cooking, 1971

Roux, AlbertRoux Brothers on Patisserie, The, 1986

Roy FinamoreDessert fourplay, 2008

Rozieres, Barbette DeCREOLE The Original Fusion Cusine, 2007

Ruth BerolzheimerThe American Woman's Cook Book, 1948

Ryan D'AgostinoEat like a man, 2011

S

34 authors

S. Douglas Olson

Said, OlivierCésar, 2003

Sally FallonNourishing traditions, 1995

Salvador Hernández CuevaBeverages of Oaxaca, 2019

Salvador Manuel Hernández CuevaBebidas de Oaxaca, 2020

Sam DillardThe "I Love My Air Fryer" Keto Diet Recipe Book, 2019

Sandor Ellix KatzWild fermentation, 2016

Sarah HembergerZero, 2020

Scheer, CynthiaKitchen Cabinet, 1995

Schneider, ElizabethDining in Grand Style, 1988

Scicolone, MicheleItalian: A Fresh Taste of Italy, 1997

Seranne, AnnThe Midwestern Junior League Cookbook, 1978

Serantoni, PeterChevys And Rio Bravo Fresh Mex Cookbook, 2000

Sheasby, AnneThe Ultimate Healthy Eating Cookbook, 1997

Shelley Byfield-RichesCooking the German Way, 1985

Shelley Byfield-Riches and Alice Judd

Shizuo TsujiPractical Japanese Cooking, 1986

Silvano ServentiThe Medieval Kitchen, 2000

Simply SweetSimply Sweet ColorCakes: Wow-Worthy Desserts Anyone Can Make, 2014

Smith, JeffThe Frugal Gourmet Cooks American, 1987

Smothermon, ChuckRecipes to the Rescue, 2000

Spence, CharlesGastrophysics, 2017

Spence, Charles (Experimental psychologist)

Srulovich, ItamarHoney & Co: Chasing Smoke, 2021

Stacy TothBeyond Bacon, 2013

Stanley LobelLobel's Meat Bible, 2009

Stellino, NickNick Stellinos, 1997

Stephanie Middleberg MS RD CDNThe Big Book of Organic Baby Food, 2016

Stephen LeeKombucha Revolution, 2014

Steven HellerMenu Design in Europe, 2022

Styler, ChristopherThe Desperate Housewives Cookbook

Susan PinkardThe Rise of French Cuisine , 2004

Susie HellerThe French Laundry Cookbook, 1999

Suzanne LenzerOwn Your Kitchen, 2013

T

17 authors

Tannahill, ReayFood in History, 1973

Tara SmithStandard Baking Co. pastries, 2012

Tarr, Yvonne YoungThe Great Food Processor Cookbook, 1976

Tasha DeSerioCooking from the Farmers' Market, 2012

TastyTasty Adulting , 2020

Taylor, John MartinFrying: The Fearless Frying Cookbook, 1997

Techammuanvivit, PimThe Foodie Handbook , 2011

Terri PhillipsFood Truck Roadtrip

Theresa Karas YianilosThe Complete Greek Cookbook, 1970

Thompson, SylviaFeasts And Friends: Recipes From A Lifetime, 1988

Timothy ShawThe world of Escoffier, 1994

Timothy Williams

Todd WilburTop Secret Recipes, 2006

Tom StandageA History of the World in 6 Glasses, 2005

Trigg, LizThe Country Cook’s Companion, 2000

Turgeon, Charlotte SnyderThe Creative Cooking Course

U

1 author

University of Michigan. University Musical SocietyBravo! recipes, legends & lore, 1999

V

4 authors

Vicky Jacob-EbbinghausPickles and Ice Cream, 2017

Virginia H. EllisonThe Pooh Cook Book, 1969

Vitell, BettinaTaste of Heaven and Earth, A, 2020

Vollstedt, MaryanaPacific Fresh: Great Recipes From The West Coast, 1995

W

15 authors

Walker, John R.Exploring the Hospitality Industry, 2015

Waters, AliceChez Panisse Cooking, 1988

Weir, JoanneWilliams-Sonoma Lifestyles Small Plates, 2015

Weiss, LisaChocolate And Vanilla, 2006

White, AnneWhat’s Cooking

Willan, AnneThe Cookbook Library, 2012

William J. Rolfe

Williams, OdetteSimple Cake, 2019

Wilma Lord PerkinsThe Fannie Farmer Junior Cook Book, 1942

Winfrey, OprahThe Oprah Magazine Cookbook

Wise, VictoriaThe Vegetarian Table, 1994

Wiseman, BobHealthy Southwestern Cooking, 1995

Witty, HelenBetter Than Store-bought, 1985

Wolfgang PuckAdventures in the kitchen, 1991

Woodruff, JaneCooking the Dutch Oven Way, 2000

Y

2 authors

Yan, MartinEverybody’s wokking, 1991

Yotam OttolenghiPlenty, 2011

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1 author