Curated

Collections

8 collections · 70 books
Largest collection
Nouvelle Série
27volumes
$4496est. value
1976–98span
01
La cuisine immédiate
Pierre Gagnaire
1988
02
Recettes Pour Alexis
Jean-Pierre Billoux
1990
03
La Grande Cuisine Minceur
Michel Guérard
1976
04
L'Ambroisie: Place des Vosges à Paris
Bernard Pacaud
1993
05
La Cuisine de Plein Air
Patrice Dard
1984
Fine Dining
23 books
wd~50 — Wylie DufresneCOI — Daniel PattersonAd Hoc At Home — Thomas Keller
Est. $2298→
Deipnosophistae
8 books
The Learned Banqueters Vol. IV — Athenaeus of NaucratisThe Learned Banqueters Vol. VI — Athenaeus of NaucratisThe Learned Banqueters Vol. V — Athenaeus of Naucratis
Est. $306→
Turkish
4 books
YEMEK MUTFAK SINIF — Jack GoodyAnadolu'nun Tadi Tuzu Kardes Mutfaklar — Raife PolatGeleneksel Turk Icecekleri — Mehmet Baslar
Est. $42→
N/A
3 books
Zero — Gerant AchatzThe Big Book of Kombucha — Hannah CrumKombucha, Kefir, and Beyond — Raquel Guajardo
Est. $138→
James Beard’s
2 books
James Beard's Theory & Practice of Good Cooking — James BeardThe James Beard Cookbook — Isabel E. Callvert
Est. $31→
Levant
2 books
Honey & Co: Chasing Smoke — Itamar SrulovichLevantine Table — Ghillie Basan
Est. $48→
Fermentation
1 book
Quick & Easy Tsukemono — Ikuko Hisamatsu
Est. $23→