Myles Bader is an American author specializing in practical, consumer-oriented reference works covering food, cooking, and household topics. He is best known for encyclopedic tip-and-fact compilations, including works on general food knowledge, baking, and candy making, aimed at everyday home cooks seeking accessible quick-reference information. His writing approach is characteristically broad and utilitarian rather than technique-driven or cuisine-specific, organizing culinary knowledge into digestible, list-based formats. Detailed information about his professional culinary background or training is not readily available in standard reference sources.