Jordi Cruz

Jordi Cruz Mas is a Spanish chef based in Barcelona, where he directs the kitchen at ABaC restaurant. He is regarded as one of Spain's leading culinary figures, with his work reflecting the technically refined tradition of contemporary Spanish cuisine. His cookbook ABaC (2019) documents the cooking of his restaurant, offering insight into the dishes and methods developed there. Cruz represents a generation of Spanish chefs who have brought international attention to the country's modern fine-dining culture.