Mirazur

Mirazur documents the cuisine of Mauro Colagreco's celebrated restaurant of the same name, located in Menton on the French Riviera, where the cooking draws on the bounty of the surrounding Mediterranean landscape and the culinary traditions of both France and Colagreco's native Argentina. The book is technique-driven and visually oriented, aimed primarily at professional cooks and serious culinary enthusiasts rather than everyday home cooks. Published in hardcover by Catapulta in 2019, it presents the restaurant's refined, ingredient-focused approach through recipes and narrative that reflect the garden, sea, and mountain terroir of its coastal setting.