Corey Lee

Corey Lee is a Korean-American chef whose cooking draws on both French fine dining technique and Korean culinary tradition, a synthesis most fully realized at Benu, his three-Michelin-starred restaurant in San Francisco. Before opening Benu, he served as head chef at The French Laundry under Thomas Keller, a formative tenure that grounded his practice in classical French method. His cookbook *Benu* (2015) documents the restaurant's cuisine in depth, offering a detailed record of the dishes and ideas that define his approach. Lee has received multiple James Beard Award nominations and is widely regarded as a significant figure in contemporary American fine dining.