La Technique
Est. value$47.01

La Technique

An Illustrated Guide to the Fundamental Techniques of Cooking

Description

"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"--dust jacket.

Published
1976
Publisher
Quadrangle/New York Times Book Co.
Language
ISBN
9780333334898
Format
Hardcover
Pages
470
Condition
good
Country
United States
Photography
Leon Perer
Design
Paul Hanson

Market Value

$47.01Last checked 7/7/2026