Beyond Bacon

A recipe collection rooted in the paleo dietary tradition, this volume takes a whole-animal approach to pork cookery, presenting more than one hundred recipes that draw on cuts from the entire hog rather than focusing on a single product or preparation. Aimed at home cooks following paleo guidelines, the book pairs each recipe with photographs and draws inspiration from time-honored techniques and dishes refined across generations. Its distinctive emphasis on nose-to-tail cooking within a paleo framework sets it apart from conventional bacon-centric or single-cut pork cookbooks.