
A recipe-focused collection dedicated entirely to cupcakes, this volume by baker and food writer Elinor Klivans covers the American tradition of single-serving cakes in a range of flavors, frostings, and styles. Aimed at home cooks of varying experience levels, the book guides readers through cupcake preparation with accessible recipes and straightforward technique. Published by Chronicle Books in 2005, it reflects the period's growing enthusiasm for cupcakes as a distinct baking genre worthy of dedicated attention.
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