Natura

A showcase of avant-garde desserts and pastry work from elBulli, the celebrated Spanish restaurant led by Ferran Adrià, this volume was created by Albert Adrià, the restaurant's head pastry chef and Ferran's brother. The book presents full photographic documentation of the dishes, with the accompanying recipes provided on an included CD-ROM rather than within the printed pages themselves. Aimed at culinary professionals and serious students of contemporary pastry, it reflects the experimental, technique-driven approach to desserts for which elBulli became internationally renowned.