Bacon and Butter

A recipe-focused cookbook aimed at home cooks following the ketogenic diet, a high-fat, low-carbohydrate eating approach. Drawing from familiar American comfort-food traditions, the book centers on dishes built around fats such as bacon and butter while minimizing carbohydrate content in keeping with ketogenic principles. Published by Rockridge Press, a California-based imprint with a broad catalog of diet and lifestyle cookbooks, the work reflects the early-to-mid 2010s surge of mainstream interest in ketogenic and low-carb eating.