WHATS THE SECRET BEHIND THE SNAIL'S TAKEOVER of New York City streets? in all kinds of weather. vegetarians, vegans, and omnivores alike queue up for sandwiches piled high with brown-sugar-glazed seitan and ancho chili aioli, as well as pancakes topped with fresh figs, chamomile-blood orange syrup, and pine nut butter. Now truck founder Adam Sobel ditches his wheels and brings his addictive food straight to your kitchen, including bigger plates such as rosemary-crusted tofu, tarragon-garlic bread pudding, spicy beer-battered tofu wings, and tempeh empanadas. Of course he also shares the recipes for the truck's famously delicious doughnuts and pastries, flavored with everything from peanut butter-chocolate ganache to lavender, black tea, and tamarind. And he blows the lid off the challenges of working on a food truck-coping with daily parking tickets and culinary fender benders, and still finding ways to infuse his food with imagination, love, and just a pinch of perspective. STREET VEGAN brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, and gives everyone meatless meals worth celebrating.
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