Isa does it

A collection of vegan recipes designed for practical, everyday home cooking, this volume by prominent vegan cookbook author Isa Chandra Moskowitz emphasizes accessibility and flavor without requiring advanced culinary skill. Published by Little, Brown and Company in 2013, the book pairs recipes with tips and strategies aimed at making plant-based cooking a sustainable part of weekly meal routines. Moskowitz, widely recognized in the vegan culinary world, draws on a broad, largely American-influenced repertoire rather than a single regional tradition.