Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey

A home cooking guide focused on the shared culinary traditions of the Levant region, this volume draws on the cuisines of Lebanon, Syria, and Turkey to present recipes suited to the domestic kitchen. Author Nada Saleh approaches the subject from a home-cook perspective, exploring the flavors and dishes common to this historically interconnected part of the eastern Mediterranean. Published in the United Kingdom in 2002, the book reflects a period of growing Western interest in Middle Eastern and Eastern Mediterranean cooking, offering English-language readers accessible entry into a cuisine often underrepresented in mainstream cookbooks of the era.