Tastes of Byzantium

A narrative exploration of the food, drink, and dining customs of the Byzantine Empire, this work by Andrew Dalby examines the culinary traditions of one of history's most enduring civilizations across its millennium-long span. Drawing on historical sources, it is aimed at general readers and food historians with an interest in the ancient and medieval Mediterranean world rather than practicing home cooks seeking recipes. The book situates Byzantine cuisine within its broader cultural, social, and political contexts, making it a valuable reference for those studying the intersection of food history and classical civilization.