Comme Chez Soi

Published in 1985 by Robert Laffont, this French-language volume presents the original recipes of Pierre Wynants, chef-patron of Comme chez soi, the celebrated Brussels restaurant long recognized as one of Belgium's preeminent fine dining establishments and a longtime holder of three Michelin stars. The recipes reflect the refined French-Belgian culinary tradition for which the restaurant became internationally renowned. Aimed primarily at serious cooks with an interest in classical haute cuisine, the book serves as both a technical recipe collection and a document of one of the great kitchens of twentieth-century Belgium.