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Making Sense of Taste
Est. value
$27.05
Making Sense of Taste
Food and Philosophy
by
Carolyn Korsmeyer
Published
1999
Publisher
Cornell University Press
Language
English
ISBN
9780801488139
Format
Paperback
Printing
1st
Pages
232
Condition
very_good
Country
United States
Market Value
$27.05
Last checked 9/4/2026
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