Est. value$7.10
Single Subject / Ingredient
Sauces
Classical and Contemporary Sauce Making, Fourth Edition
Description
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Market Value
$7.10Median across 2 sourcesLast checked 9/15/2026
AbeBooks$7.27
ebay isbn$6.93