New Presentation of Cooking with Timed Recipes

Published in 1924 by Ringsmith and Wellman, this American paperback offers a structured approach to cookery organized around timed recipes, suggesting a format designed to help home cooks manage the practical demands of meal preparation. The emphasis on timing indicates a technique-oriented work aimed at improving kitchen efficiency rather than serving purely as a recipe anthology. As a product of the early twentieth century, it reflects a broader period interest in scientific and systematic approaches to domestic cooking, aligned with the influence of home economics movements of the era.