Kim, Phil and Ter traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make these trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts-all straight from the cooks themselves With the country's food truck favorites made accessible in your own kitchen, you? deliver nicredible and unique food at home you'd have to travel across the country to try Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles. Maker's Mark Fried Chicken from Big D's Grub Truck in Now York, Santa Fe Black Bean Burgers from Mixed Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern Califomia, New York City: Portland Oregon: New Orleans: Raleigh. Durham and Charlotte. North Carplina: Atlanta, Minneapolis; Austin: Washington. DC and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams
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