Tortillas!

Focused on the tortilla as a culinary subject, this volume explores the preparation and uses of one of the foundational staples of Mexican and Tex-Mex cooking. Aimed at home cooks, the book likely covers both flour and corn varieties, along with recipes and techniques for incorporating tortillas into a range of dishes. Published by St. Martin's Press in 1993, it reflects a period of growing mainstream American interest in Mexican and Southwestern cuisine.