The Jane Austen Cookbook

A companion volume to Jane Austen's literary world, this cookbook explores the culinary traditions of late eighteenth- and early nineteenth-century England, presenting historical recipes adapted for the modern home cook. Drawing on the foodways of the Regency era, it reflects the kinds of dishes that would have graced the tables depicted in Austen's novels and her own household. Published by the British Museum Press, the work balances scholarly attention to culinary history with practical, usable recipes, making it accessible to general readers and food historians alike.