Favorite Recipes of the Great Women Chefs of France

This cookbook, published in 1979, presents recipes from notable women chefs of France, celebrating their contributions to French cuisine. However, specific details about the book's exact content and featured chefs are not fully known to me with confidence, and the author 'Madeleine Peter' is not a widely documented figure in culinary literature I can verify. As such, a fully factual description cannot be provided without risk of inaccuracy.