Kombucha, Kefir, and Beyond

A guide to making fermented beverages and foods at home, covering drinks like kombucha, kefir, kvass, and other probiotic-rich preparations. The book provides instructions for culturing and fermenting a variety of healthful drinks and foods, with a focus on the health benefits of fermentation. It is notable for its accessible approach to home fermentation for both beginners and experienced fermenters.