Nose Dive

Nose Dive is a comprehensive exploration of the science of smell by Harold McGee, the acclaimed author of On Food and Cooking. McGee guides readers through the vast world of aromas, from the smells of outer space and the earth to plants, animals, and the flavors of food and drink, explaining the chemistry behind scents and why they matter to our experience of the world. It is notable for being the first book to offer such a sweeping, scientifically grounded survey of smell across nature and human culture.