Arzak + Arzak

A collaboration between the legendary Basque chef Juan Mari Arzak and his daughter Elena, this volume documents the cuisine of the celebrated Arzak restaurant in San Sebastián, Spain, a landmark of nouvelle Basque cooking and modernist gastronomy. The book presents recipes and culinary philosophy rooted in the Basque Country's distinctive traditions, interpreted through the innovative techniques and experimental approach for which the Arzak kitchen has become internationally recognized. Aimed primarily at serious and professional cooks rather than beginners, it functions as both a recipe collection and a document of a multigenerational culinary legacy. Published by Grub Street in 2020, it offers an English-language window into one of Europe's most influential restaurant kitchens.